Made from only flour, water, and salt, this fluffy bread with a crunchy crust is a testament to the beauty of simplicity in baking. Each loaf emerges from the oven with a golden-brown exterior that invites you to break its shell and discover the soft, airy interior within. The delightful contrast between the crust and the tender crumb creates a sensory experience that is both comforting and satisfying. In a world filled with complex preparations and endless variations, this humble yet exquisite bread serves as a reminder that sometimes, less truly is more.